Systematic analysis reveals global adult sodium intake averaged 3.95 g/day in 2010, indicating widespread consumption at nearly twice the recommended limit.
Key Points
To quantify global, regional, and national sodium intake levels among adults in 1990 and 2010.
Gathered published and unpublished data from 142 surveys of 24-hour urinary sodium excretion and 103 dietary surveys across 66 countries from 1980 to 2010.
Used Bayesian hierarchical modeling informed by national income and food supply covariates to calculate mean intake by sex and 5-year age groups for adults aged 20 and older across 187 countries.
Global mean sodium intake in 2010 was 3.95 g/day (95% uncertainty interval: 3.89 to 4.01), equivalent to 10.06 g/day of salt (95% UI: 9.88 to 10.21), nearly double the WHO recommended ceiling of 2 g/day.
Intakes were highest in East Asia, Central Asia, and Eastern Europe (mean >4.2 g/day), with male consumption averaging approximately 10% higher than female consumption.
Between 1990 and 2010, modest but uncertain increases in sodium intakes occurred globally, with nearly all nations exceeding recommended thresholds.