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November 29, 2010MoleculesOpen Access

Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China

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FLFu LiBXBotao XuXXXiang‐Rong Xu

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Li et al. (2010) studied this question.

synapsesocial.com/papers/6a7cfac29092f18ef00eb5cdhttps://doi.org/10.3390/molecules15128602
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