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May 1, 1967The Journal of PhysiologyOpen Access

The effect of infusions of glucose, acetate and amino acids in hourly milk yield in fed, fasted and insulin‐treated goats

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JLJ. L. LinzellConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

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J. L. Linzell (1967) studied this question.

synapsesocial.com/papers/6a7d0086a3b6fd5035d59cfbhttps://doi.org/10.1113/jphysiol.1967.sp008213
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The effect of very frequent milking and of oxytocin on the yield and composition of milk in fed and fasted goats1967 · 92 citations
  2. 2Effect of Intravenous Infusion of Propionate or Glucose on Bovine Milk Composition1966 · 46 citations
  3. 3Relationship of Plasma Free Fatty Acids to Other Blood Components in Ruminants under Various Physiological Conditions1966 · 64 citations
  4. 4The effect of glucose and acetate on milk secretion by the perfused goat udder1961 · 74 citations
  5. 5THE UPTAKE FROM THE BLOOD OF TRIGLYCERIDE FATTY ACIDS OF CHYLOMICRA AND LOW-DENSITY LIPOPROTEINS BY THE MAMMARY GLAND OF THE GOAT1963 · 179 citations