The development of lacquerwares reached its peak between the Warring States Period and the Han Dynasty (390–87 bc) in the Changsha region of China. By studying excavated fragments of lacquers from this period, this paper examines the constitution of various pigmented layers, such as red, black and white layers, coloured lacquer layers, namely reddish brown or reddish orange, dark-coloured or black, and silver lacquer layers, using non-destructive methods. In addition, the characteristics of lacquer production techniques in Changsha are also discussed in comparison with those of other regions in China during the same period of time.
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Wang et al. (2016) studied this question.
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