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October 1, 2002Journal of Dairy ScienceOpen Access

Effects of Saccharomyces cerevisiae Culture and Saccharomyces cerevisiae Live Cells on In Vitro Mixed Ruminal Microorganism Fermentation

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Authors

HLHelen LynchUniversity College DublinSMScott A. MartinPalm Research Center

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Lynch et al. (2002) studied this question.

synapsesocial.com/papers/6a7d246cd85f1805a31ccd1fhttps://doi.org/10.3168/jds.s0022-0302(02)74345-2
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Substrate Preferences in Rumen Bacteria: Evidence of Catabolite Regulatory Mechanisms1978 · 254 citations
  2. 2Methods of Enzymatic Analysis1975 · 19,845 citations
  3. 3Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers1991 · 370 citations
  4. 4Effects of a Saccharomyces cerevisiae Culture on In Vitro Mixed Ruminal Microorganism Fermentation1999 · 76 citations
  5. 5Effects of a Saccharomyces cerevisiae Culture on Ruminal Bacteria that Utilize Lactate and Digest Cellulose1997 · 344 citations