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June 21, 2013Journal of the Science of Food and AgricultureOpen Access

Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas

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Authors

MGMaría Gimena GalánNational University of the LittoralSDSilvina R. DragoNational University of the Littoral

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Galán et al. (2013) studied this question.

synapsesocial.com/papers/6a7d24ef149bd8e2c57494abhttps://doi.org/10.1002/jsfa.6280
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