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October 1, 2008European Journal of Lipid Science and Technology

Legumes as a source of natural antioxidants

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Authors

RARyszard AmarowiczRPRonald B. Pegg

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Amarowicz et al. (2008) studied this question.

synapsesocial.com/papers/6a7d32ad2c71273e4183de7bhttps://doi.org/10.1002/ejlt.200800114
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