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January 1, 1986Journal of Agricultural and Food Chemistry

Myrosinase from Sinapis alba L.: a new method of purification for glucosinolate analyses

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SPSandro PalmieriUniversité d'OrléansRIRenato IoriFondazione Edmund MachOLOnofrio LeoniConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

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Cite This Study

Palmieri et al. (1986) studied this question.

synapsesocial.com/papers/6a7d3304166e996abdd5a735https://doi.org/10.1021/jf00067a037
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