During the past few years the Committee on Enzyme Nomenclature of the Manufacturing Section of the American Dairy Science Association has collected data on numerous enzymes in bovine milk. At least 20 enzymes have been either purified or isolated from milk or definitely identified to be native constituents of milk. However, nomenclature is not uniform; neither does there exist any uniformity among the assay procedures, substrates used, or units expressed concerning the same enzyme by various workers.
No takes yet. Share an insight, caveat, or question.
Shahani et al. (1973) studied this question.
Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context: