Thermal and mechanical behaviors of poly(vinyl alcohol)–lactose blends

Thermal and mechanical behaviors of poly(vinyl alcohol) (PVA)–lactose blends were studied by differential scanning calorimetry, thermal gravimetric analysis, and stress–strain analysis. The increase in glass transition temperature of the PVA–lactose blends with lactose contents suggests the formation of hydrogen‐bonded PVA–lactose complex in the PVA matrix. The hydrogen bonding interactions can improve thermal and mechanical properties of the blends. Results of this study demonstrate that lactose, a byproduct of dairy industry, can be used directly and in substantial quantity (33%) as a modifier to enforce the physical properties of PVA.