The products obtained on degradation of poly( m ‐aminostyrene) in vacuo are described. The effect of molecular weight and pyrolysis temperature are discussed and the behavior of poly( m ‐aminostyrene) compared with that of polystyrene. Quantitative analytical methods using ultra‐violet spectroscopy and gas liquid chromatography are described for m ‐aminostyrene and m ‐toluidine. The possible mechanisms of degradation to yield the products are discussed.
No takes yet. Share an insight, caveat, or question.
Still et al. (1969) studied this question.
Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context: