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July 22, 2015Mljekarstvo/Mljekarstvo.comOpen Access

Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

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HEHalima El‐HatmiInstitut des Régions Arides

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Halima El‐Hatmi (2015) studied this question.

synapsesocial.com/papers/6a7d83ec8b7e38892f14fda0https://doi.org/10.15567/mljekarstvo.2015.0302
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