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October 1, 1968Journal of the Science of Food and Agriculture

Enzyme method for determination of α‐linked glucose polymers in biological materials

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Authors

JMJ.C. MacRaeUniversity of Glasgow
David G. Armstrong
David G. ArmstrongRutgers, The State University of New Jersey

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MacRae et al. (1968) studied this question.

synapsesocial.com/papers/6a7d8d02f9fad9e96bb86ae5https://doi.org/10.1002/jsfa.2740191006
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