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February 1, 1999The American Journal of Gastroenterology

Fat Intake and Fatty Acid Profile in Plasma Phospholipids and Adipose Tissue in Patients With Crohn's Disease, Compared With Controls

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Authors

BGB.J. GeerlingAHA.C. van HouwelingenHealth and Human Development (2HD) Research NetworkABAnita Badart‐SmookMaastricht University

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Cite This Study

Geerling et al. (1999) studied this question.

synapsesocial.com/papers/6a7da3277c193befc433999ehttps://doi.org/10.1111/j.1572-0241.1999.869_a.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Comprehensive Nutritional Status in Patients With Long‐Standing Crohn's Disease Currently in Remission1999 · 13 citations
  2. 2Abnormal plasma polyunsaturated fatty acid pattern in non-active inflammatory bowel disease.1993 · 59 citations
  3. 3Modulation in delta 9, delta 6, and delta 5 fatty acid desaturase activity in the human intestinal CaCo-2 cell line.1995 · 36 citations
  4. 4Dietary docosahexaenoic acid has little effect on peroxisomes in healthy mice1996 · 7 citations