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March 12, 2008Australian Journal of Grape and Wine Research

Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit

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Authors

GRGASPAR ROBYUniversity of California, DavisMMMark A. MatthewsUniversity of California, Davis

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ROBY et al. (2008) studied this question.

synapsesocial.com/papers/6a7dafea02c864aefccb4b80https://doi.org/10.1111/j.1755-0238.2004.tb00009.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Relationship of Seed Number and Maturity to Berry Development, Fruit Maturation, Hormonal Changes, and Uneven Ripening of ‘Concord’ (Vitis labrusca L.) Grapes11982 · 93 citations
  2. 2Some Factors Affecting Cuticle and Wax Accumulation on Grape Berries1989 · 58 citations
  3. 3Cell Walls of Tobacco Cells and Changes in Composition Associated with Reduced Growth upon Adaptation to Water and Saline Stress1989 · 115 citations
  4. 4Seed Development and Abortion in Vitis vinifera L., cv. Chardonnay1996 · 46 citations
  5. 5Reproductive Development in Grape ( Vitis vinifera L.): Responses to Seasonal Water Deficits1989 · 201 citations