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November 1, 1987Microbiology

Iron Uptake by the Yeast Saccharomyces cerevisiae: Involvement of a Reduction Step

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Authors

ELEmmanuel LesuisseCentre National de la Recherche ScientifiqueFRF. RaguzziUCLouvainRCRobert R. CrichtonUniversity College London

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Lesuisse et al. (1987) studied this question.

synapsesocial.com/papers/6a7dc212482b22b9a6ac83bchttps://doi.org/10.1099/00221287-133-11-3229
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Obligatory Reduction of Ferric Chelates in Iron Uptake by Soybeans1972 · 690 citations
  2. 2Factors related to iron uptake by dicotyledonous and monocotyledonous plants. I. pH and reductant1980 · 118 citations
  3. 3The Role of Polyphosphates in the Transport Mechanism of Glucose in Yeast Cells1964 · 101 citations