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March 1, 1964Poultry ScienceOpen Access

The Relative Abilities of Two Breeds of Chickens and Two Varieties of Turkeys to Metabolize Dietary Energy and Dietary Nitrogen

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SSS.J. SlingerWestern UniversityISI.R. SIBBALDAgriculture and Agri-Food CanadaWPW.F. PepperUniversity of Massachusetts Amherst

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Slinger et al. (1964) studied this question.

synapsesocial.com/papers/6a7dcdfea7c6153d14339d5ehttps://doi.org/10.3382/ps.0430329
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