Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1957Poultry ScienceOpen Access

Fat Studies in Poultry

View Full Paper
Ask AI
Bookmark
Share

Authors

BMB. E. MarchThe Honourable Society of Lincoln's InnJBJ. BielyAgricultural Research Service

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

March et al. (1957) studied this question.

synapsesocial.com/papers/6a7dcdfea7c6153d14339d62https://doi.org/10.3382/ps.0360071
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1RAPID METHOD FOR THE DETERMINATION OF FAT IN FECES1949 · 1,865 citations
  2. 2The Utilization of Fats of Different Melting Points Added to Broiler Feed1955 · 25 citations
  3. 3The digestibility of linseed oil and mutton fat by chicks1950 · 45 citations
  4. 4The Effect of Fats and Fatty Acids in Chick Rations1956 · 38 citations