Comparative properties of microsomes from cow's milk and from mammary gland. 2. Chemical composition

Research Article| May 01 1958 Comparative properties of microsomes from cow's milk and from mammary gland. 2. Chemical composition* Margot J. Bailie; Margot J. Bailie 1Department of Biochemistry, University of Melbourne Search for other works by this author on: This Site PubMed Google Scholar R. K. Morton R. K. Morton 1Department of Biochemistry, University of Melbourne Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1958 CAMBRIDGE UNIVERSITY PRESS1958 Biochem J (1958) 69 (1): 44–53. https://doi.org/10.1042/bj0690044 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Margot J. Bailie, R. K. Morton; Comparative properties of microsomes from cow's milk and from mammary gland. 2. Chemical composition. Biochem J 1 May 1958; 69 (1): 44–53. doi: https://doi.org/10.1042/bj0690044 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.