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June 1, 1977Journal of Applied Bacteriology

Antibiotic Resistance among Escherichia coli O‐serotypes from the Gut and Carcasses of Commercially Slaughtered Broiler Chickens: a Potential Public Health Hazard

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Authors

ALA. H. LintonUniversity of BristolKHKatherine HoweUniversity of BristolCHC. L. HARTLEYUniversity of Liverpool

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Linton et al. (1977) studied this question.

synapsesocial.com/papers/6a7ddfef1a9d4ca5f9ac8aaahttps://doi.org/10.1111/j.1365-2672.1977.tb00704.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Continuous Non-Therapeutic Use of Antibacterial Drugs in Feed and Drug Resistance of the Gram-Negative Enteric Florae of Food-Producing Animals1974 · 57 citations
  2. 2Drug Resistance and Transferable Drug Resistance of Escherichia coli Isolated from “Ready-to-Cook” Broilers ,1972 · 25 citations
  3. 3Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria1972 · 34 citations
  4. 4A Longitudinal Study of <i>Escherichia coli</i> in Cows and Calves with Special Reference to the Distribution of O‐antigen Types and Antibiotic Resistance1976 · 44 citations