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March 1, 1952Journal of Experimental Biology

Fermentation in the Rumen of the Sheep

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Authors

FGF. V. GrayCommonwealth Scientific and Industrial Research OrganisationAPA. F. PilgrimCommonwealth Scientific and Industrial Research OrganisationHRH. J. RoddaHealth Sciences and Nutrition

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Cite This Study

Gray et al. (1952) studied this question.

synapsesocial.com/papers/6a7e292c91d72aebec32f038https://doi.org/10.1242/jeb.29.1.57
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Fermentation of Carbohydrates in the Rumen of the Sheep1945 · 100 citations
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  4. 4Identification of the volatile fatty acid in the peripheral blood and rumen of cattle and the blood of other species1951 · 43 citations