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January 1, 2010The Journal of Poultry ScienceOpen Access

Growth Performance, Carcass and Meat Quality Characteristics of Different Commercial Crosses of Broiler Strains of Chicken

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Authors

AAAbdullah Y. AbdullahNANafez A. Al-BeitawiMRMurad M.S. Rjoup

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Abdullah et al. (2010) studied this question.

synapsesocial.com/papers/6a7e4c6816134f106bf7159dhttps://doi.org/10.2141/jpsa.009021
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