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March 1, 1947Poultry ScienceOpen Access

Riboflavin Content of Chicken Meats as Affected by Level of Intake

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Authors

OSOlof E. StambergUniversity of IdahoCPC.F. PetersenUniversity of IdahoCLC.E. LampmanUniversity of Idaho

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Cite This Study

Stamberg et al. (1947) studied this question.

synapsesocial.com/papers/6a7e4c6916134f106bf715b0https://doi.org/10.3382/ps.0260126
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  1. 1A Microbiological Assay for Riboflavin1939 · 437 citations