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Japanese eating habits and dietary components have clearly changed in recent years 1) . Lifestyles that include overnutrition and physical inactivity are threatening to increase the incidence of coronary artery disease (CAD) and stroke. Among the conditions underlying the development of atherosclerotic cardiovascular diseases (CVD), particular importance is ascribed to a cluster of multiple risk factors, including hyperglycemia, dyslipidemia, and elevated blood pressure, which are closely related to lifestyle.
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Teramoto et al. (2013) studied this question.
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