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August 10, 2005Environmental Health PerspectivesOpen Access

Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya

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Authors

LLLauren LewisQueen's UniversityMOMary T.K. OnsongoHNHenry NjapauLouisiana State University

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Lewis et al. (2005) studied this question.

synapsesocial.com/papers/6a7e5a982fd85368b24d8fachttps://doi.org/10.1289/ehp.7998
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Immunoaffinity Column Coupled with Solution Fluorometry or Liquid Chromatography Postcolumn Derivatization for Determination of Aflatoxins in Corn, Peanuts, and Peanut Butter: Collaborative Study1991 · 109 citations
  2. 2A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins1997 · 168 citations