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Research Article| July 01 1940 The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal Thomas Percy Hilditch; Thomas Percy Hilditch 1The Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar William Hopper Pedelty William Hopper Pedelty 1The Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1940) 34 (7): 971–979. https://doi.org/10.1042/bj0340971 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Thomas Percy Hilditch, William Hopper Pedelty; The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal. Biochem J 1 July 1940; 34 (7): 971–979. doi: https://doi.org/10.1042/bj0340971 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Hilditch et al. (1940) studied this question.
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