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June 1, 1947Journal of Dairy Research

The estimation of copper and iron in cream, butter and dry butterfat

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Authors

AMArlene McDowellUniversity of Otago

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Arlene McDowell (1947) studied this question.

synapsesocial.com/papers/6a7e661a3565a0595cc76ddahttps://doi.org/10.1017/s0022029900004945
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Also Consider

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  1. 1Thiocyanate Method for Iron: A Spectrophotometric Study1941 · 141 citations
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  3. 3The determination of iron in organic substances1932 · 23 citations
  4. 430. Observations on the Copper and Iron Content of Milk and other Dairy Products1931 · 12 citations
  5. 5A new reagent for the colorimetric determination of minute amounts of copper1929 · 138 citations