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January 1, 2025Next SustainabilityOpen Access

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

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Authors

MBMuyideen Olaitan BamideleMBMicheal Bola BamikaleECEliseo Cárdenas-Hernández

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Cite This Study

Bamidele et al. (2025) studied this question.

synapsesocial.com/papers/6a7e6712e26c9db0b64d92cehttps://doi.org/10.1016/j.nxsust.2025.100105
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