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January 1, 1971Starch - Stärke

The Characterization of Starch and Its Components. Part 3. The Technique of Semi‐Micro, Differential, Potentiometric, Iodine Titration, and the Factors Affecting It

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Authors

WBW. BanksUniversity of BristolCGC GreenwoodUniversity of EssexDMD. D. MuirResearch England

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Banks et al. (1971) studied this question.

synapsesocial.com/papers/6a7e6e91fff18652e232fbe0https://doi.org/10.1002/star.19710230403
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