Curcuma aromatica Salisb. volatiles were examined by a combination of GC, GC‐MS, Co‐GC, CC, TLC and HPLC techniques. Out of the 45 constituents separated by GC, 32 were identified, the most notable being germacrene‐D, curzerene, germacrone, curzerenone, xanthorrhizol, curcuphenol and hydroxyisogermafurenolide. The composition of C. aromatica oil is compared with those reported for other Curcuma species.
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Catalán et al. (1989) studied this question.
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