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September 19, 2018Journal of Obesity and DiabetesOpen Access

Triglyceride is Significantly Increased in Remnant Lipoproteins After Food Intake and its Association with Lipoprotein Lipase in the Plasma

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Authors

KNKatsuyuki NakajimaGeneral / Preventive / Lipids YTYoshiharu TokitaKagawa Nutrition University ATAkira TanakaHokkaido Research Organization

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Implication

Hypothesis-generating for postprandial VLDL remnants in obesity; does not yet alter clinical practice.

Key Points

Key points are not available for this paper at this time.

Cite This Study

Nakajima et al. (2018) studied this question.

synapsesocial.com/papers/6a7eb18bacd59602a78b9d86 https://doi.org/10.33805/2638-812x.107

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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Postprandial Remnant-like Lipoproteins in Hypertriglyceridemia<sup>1</sup>2001 · 55 citations
2Metabolism of triglyceride-rich lipoproteins during alimentary lipemia.1993 · 230 citations
3Detection, Quantification, and Characterization of Potentially Atherogenic Triglyceride-Rich Remnant Lipoproteins1999 · 156 citations
4Relationships between the responses of triglyceride-rich lipoproteins in blood plasma containing apolipoproteins B-48 and B-100 to a fat-containing meal in normolipidemic humans.1993 · 254 citations
5Serum Lipoprotein Lipase Concentration and Risk for Future Coronary Artery Disease2005 · 67 citations