Validation study demonstrates sensitive electrochemical detection of acetamiprid and fipronil in produce, highlighting a reliable tool for on-site food safety monitoring.
Acetamiprid (ACE) and fipronil (FIP) are extensively applied broad-spectrum insecticides. They are recalcitrant to degradation and accumulate along food chains, creating prominent residual hazards to food security and ecological environments. Herein, a high-stability competitive electrochemical immunosensor was established for quantitative detection of ACE and FIP. Cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS) characterized the layer-by-layer assembly of sensing interfaces, verifying the validity of competitive immune recognition. Under optimal conditions, the sensor exhibited linear ranges of 0.49–125.0 ng/mL for ACE and 0.49–62.5 ng/mL for FIP, with all determination coefficients (R2 > 0.99). The limits of detection (LODs) reached 0.33 ng/mL and 0.25 ng/mL, respectively. Spike-recovery detection on six fruit and vegetable matrices yielded recoveries of 84.63–100.80% with RSDs less than 7.8%, which confirmed excellent consistency between the immunosensor and standard LC-MS. This sensing platform combines fast response, high sensitivity, and superior stability, delivering a novel technical approach for rapid on-site screening of trace ACE and FIP residues in agricultural and environmental samples, and offering technical support for food safety supervision and pesticide risk assessment.
No takes yet. Share an insight, caveat, or question.
Wang et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: