Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
November 1, 1968Biotechnology and Bioengineering

Kinetics of product inhibition in alcohol fermentation

View Full Paper
Ask AI
Bookmark
Share

Authors

SASetsuya AibaTohoku UniversityMSMunehito ShodaThe University of Tokyo

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Aiba et al. (1968) studied this question.

synapsesocial.com/papers/6a7ef3d5c3fa9f96040fb9d9https://doi.org/10.1002/bit.260100610
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1A kinetic study of the alcoholic fermentation of grape juice1967 · 188 citations