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May 1, 1957British Journal Of NutritionOpen Access

Biological evaluation of proteins: a new aspect

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Authors

ABA.E. BenderLudwig-Maximilians-Universität MünchenBDB. H. DoellUniversity of Iceland

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Cite This Study

Bender et al. (1957) studied this question.

synapsesocial.com/papers/6a7f6d3cc85c2434538b6034https://doi.org/10.1079/bjn19570029
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Relation between protein efficiency and net protein utilization1956 · 54 citations
  2. 2Note on the determination of net protein utilization by carcass analysis1957 · 57 citations
  3. 3The Newer Knowledge of Nutrition.1940 · 81 citations
  4. 4Determination of Nutritive Value of Proteins of Food Products1944 · 65 citations