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January 1, 1980Journal of Animal Science

Utilization of Dietary Fiber from Alfalfa by Growing Swine. II. Volatile Fatty Acid Concentrations in and Disappearance from the Gastrointestinal Tract

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Authors

MKMaria L. KassCornell UniversityPSP.J. Van SoestCornell UniversityWPW. G. PondNOAA National Marine Fisheries Service

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Cite This Study

Kass et al. (1980) studied this question.

synapsesocial.com/papers/6a7f71ffa9872118f4681f5ehttps://doi.org/10.2527/jas1980.501192x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1VFA Metabolism in the Pig1978 · 42 citations
  2. 2Identification of the volatile fatty acid in the peripheral blood and rumen of cattle and the blood of other species1951 · 43 citations
  3. 3VOLATILE FATTY ACID AND LACTIC ACID CONTENT OF PIG BLOOD1964 · 45 citations
  4. 4Comparative Study of the Digestibility of Forage Cellulose and Hemicellulose in Ruminants and Nonruminants11969 · 113 citations
  5. 5Sites of organic acid production and absorption in gastrointestinal tract of the pig1975 · 278 citations