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August 31, 1999Medical Entomology and Zoology

Sensory Evaluation of Food: Principles and Practices

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Authors

HLHarry T. LawlessCornell UniversityHHHildegarde HeymannUniversity of California, Davis

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Lawless et al. (1999) studied this question.

synapsesocial.com/papers/6a7ff903af1974dd55e44dc7https://doi.org/10.1007/978-1-4419-6488-5
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