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January 1, 2017BioMed Research InternationalOpen Access

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

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TSTaran SkjerdalNorwegian Veterinary InstituteAGAndras GefferthMSMiroslav Spajic

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Skjerdal et al. (2017) studied this question.

synapsesocial.com/papers/6a800e53cf96de1eb9c860edhttps://doi.org/10.1155/2017/6353510
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