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April 1, 1987American Journal of Epidemiology

Reproducibility of Reports of Frequency of Food Use in the Tecumseh Diet Methodology Study

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Authors

FTFrances E. ThompsonUnited States Department of Health and Human ServicesDLDonald E. LamphiearUniversity of MichiganHMHelen L. MetznerUniversity of Michigan

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Cite This Study

Thompson et al. (1987) studied this question.

synapsesocial.com/papers/6a801fdd2cf87dafd7c86fdbhttps://doi.org/10.1093/oxfordjournals.aje.a114579
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