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December 1, 1982Genetics ResearchOpen Access

Genetic basis and natural variation of α-amylase isozymes in barley

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ABA. H. D. BrownUniversity of California, RiversideJJJohn V. JacobsenPacific Northwest National Laboratory

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Brown et al. (1982) studied this question.

synapsesocial.com/papers/6a8095e5fc66b749d1c856ebhttps://doi.org/10.1017/s0016672300019182
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1HORDEIN VARIATION IN WILD (HORDEUM SPONTANEUM) AND CULTIVATED (H.VULGARE) BARLEY1979 · 137 citations
  2. 2Characterization of the α-Amylases Synthesized by Aleurone Layers of Himalaya Barley in Response to Gibberellic Acid1982 · 136 citations
  3. 3Multiple Forms of Amylase Induced by Gibberellic Acid in Isolated Barley Aleurone Layers1970 · 118 citations