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Pomegranate (Punica granatum L.) belonging to the Lythraceae family is commonly known as Rommane (Arabe). It is an edible fruit, cultivated in Algeria country for its interests as a nutritional and medicinal product useful for treating a wide range of health maladies. The present work focuses to evaluate the phenolic composition and antioxidant activity of hydroethanolic extract of peel part of this fruit. The phenolic extract of the dried and powdered pomegranate peel was obtained by conv
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