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June 1, 2002Integrative Cancer TherapiesOpen Access

Can the Consumption of Tomatoes or Lycopene Reduce Cancer Risk?

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Authors

EHEun‐Sun HwangPBPhyllis E. Bowen

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Hwang et al. (2002) studied this question.

synapsesocial.com/papers/6a814754adfa6baaaee1c544https://doi.org/10.1177/153473540200100203
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