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March 1, 1997Journal of the American Oil Chemists Society

Oxidative stabilities of soybean oils with elevated palmitate and reduced linolenate contents

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Authors

NSNuo ShenWeifang Medical UniversityWFW. R. FehrIowa State UniversityLJLawrence A. JohnsonIowa State University

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Cite This Study

Shen et al. (1997) studied this question.

synapsesocial.com/papers/6a8154b6046b5fb0cc6496d5https://doi.org/10.1007/s11746-997-0140-y
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Also Consider

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