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October 18, 2006Current Opinion in Clinical Nutrition & Metabolic Care

Tomatoes, tomato products and lycopene in the prevention and treatment of prostate cancer: do we have the evidence from intervention studies?

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Authors

SESabine EllingerUniversity of BonnJEJörg EllingerUniversity of BonnPSPeter StehleUniversity of Bonn

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Cite This Study

Ellinger et al. (2006) studied this question.

synapsesocial.com/papers/6a816adbd433ecbb06e1c9a6https://doi.org/10.1097/01.mco.0000247470.64532.34
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1OXIDATIVE DNA DAMAGE IN PATIENTS WITH PROSTATE CANCER AND ITS RESPONSE TO TREATMENT2004 · 103 citations
  2. 2Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods1997 · 415 citations
  3. 3Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative Stress2006 · 169 citations