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August 16, 2026Cogent Food & AgricultureOpen Access

Sustainability of Ecuadorian cocoa: a systematic review following PRISMA guidelines

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Authors

DEDaniela EspinozaDDDiego Salazar DuqueHMHugo Maldonado

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Overview

Systematic review reveals competing economic and socio-community paradigms in cocoa production, highlighting critical trade-offs between export yield, biodiversity, and rural equity.

Key Points

  • To comprehensively evaluate approaches to sustainability within cocoa production by integrating environmental, economic, and social dimensions under a socio-ecological systems framework.
  • Conducted a narrative systematic review of indexed scientific literature in accordance with PRISMA 2020 guidelines.
  • Synthesized evidence across environmental, social, and economic domains within an agricultural socio-ecological systems framework.
  • Identified a structural divide between a yield-driven export paradigm and a socio-community model focused on territorial identity and fine-flavor cocoa preservation.
  • Characterized key trade-offs among agricultural productivity, biodiversity conservation, rural income stability, and social capital accumulation.
  • Identified significant systemic barriers, notably governance deficits, traceability challenges, and limited institutional coordination across the value chain.

Cite This Study

Espinoza et al. (2026) studied this question.

synapsesocial.com/papers/6a81796af2fb91fc834ac92dhttps://doi.org/10.1080/23311932.2026.2710928
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Also Consider

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  1. 1Assessment of sustainability in cocoa farms in Ecuador: application of a multidimensional indicator-based framework2024 · 18 citations
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  4. 4The cocoa commodity chain in the Peruvian and Ecuadorian Amazonia: Similar industrial upgrading processes but divergent socio-environmental constructions2025
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