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Observational study reveals socioeconomic sustainability and variable recovery rates across agroecological markets during COVID-19, highlighting local food system resilience.
The importance of making agri-food systems more resilient is now globally recognized; thus, this study determines the state of sustainability and resilience of the members of the Red de Mercados Agroecológicos de Bogotá Region, Colombia during the Covid−19 pandemic. Between 2023 and 2024, information was gathered using document reviews and interviews from 2019 to 2022 to obtain income, expenses, financial sustainability, the number of markets per year and number of producers and consumers participants. The four markets exhibited socioeconomic sustainability and resilience with varying recovery rates and by implementing different practices.
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Adriana María Chaparro Africano (2026) studied this question.
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