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March 1, 2001Journal of Industrial Microbiology & BiotechnologyOpen Access

Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium

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NNNeelakantam V. NarendranathDomtar (United States)KTK. C. ThomasSaskatchewan Research Council (Canada)WIW. M. IngledewUniversity of Saskatchewan

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Narendranath et al. (2001) studied this question.

synapsesocial.com/papers/6a818f8a806e324fba06c8fehttps://doi.org/10.1038/sj.jim.7000090
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