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September 14, 2017Journal of Agricultural and Food Chemistry

Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands

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NTNing TangThe Fourth People's Hospital of Ningxia Hui Autonomous RegionLSLeif H. SkibstedUniversity of Copenhagen

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Tang et al. (2017) studied this question.

synapsesocial.com/papers/6a8191836f2d0f2f7d4cd24bhttps://doi.org/10.1021/acs.jafc.7b02998
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