Key result
Chinese Americans with cardiometabolic disease show ~89% lower odds of restricting alcohol intake versus Filipino Americans.
Why the study?
Do health behavior practices and adherence to lifestyle modification guidelines differ by disease status and sub-ethnicity among Chinese and Filipino Americans with cardiometabolic diseases?
Cross-Sectional (n=374)
Yes
Do health behavior practices and adherence to lifestyle modification guidelines differ by disease status and sub-ethnicity among Chinese and Filipino Americans with cardiometabolic diseases?
A majority of Chinese and Filipino Americans with cardiometabolic diseases fail to meet secondary prevention lifestyle guidelines, with distinct sub-ethnic behavioral patterns (higher alcohol/smoking in Chinese vs. higher sweets intake and inactivity in Filipinos) highlighting the need for culturally tailored interventions.
Answers are grounded in this paper and cite their sources.
Sub-ethnic differences in alcohol restriction warrant consideration in counseling Asian Americans with cardiometabolic disease; leaves open whether targeted interventions improve adherence.
Lifestyle modification and health behavior practice among the individuals with cardiometabolic diseases (CMD) are important for secondary prevention and disease control. This study was designed to investigate and compare health behavior practices among Chinese and Filipino Americans with CMD. Three hundred seventy-four Asian Americans (211 Chinese and 163 Filipino) who reside in the greater Philadelphia region and had either CMD or no identified disease were included in the study. Information on smoking, alcohol intake, physical activity, and salt and sweets consumption was collected, as well as demographic and acculturative characteristics. Of the 374 participants, 241 (64.4%) had CMD and 133 (35.6%) had no identified disease. The majority of Chinese and Filipino Americans with CMD failed to meet the dietary and physical activity guidelines, and only a small percentage of them restricted their amount of salt added to food and amount of sweets consumption. Compared to participants with no disease, Chinese participants with CMD were more likely to “never” add salt to food (AOR 4.42 compared to “frequently”). Filipino Americans with CMD were less likely to be those who “never” consume sweets than those who frequently consume sweets (AOR = 0.12). Among the participants with CMD, Chinese participants with CMD were less likely to restrict drinking (AOR 0.11) than Filipinos with CMD. The findings suggest that tailored interventions for Chinese and Filipino Americans with CMD should be developed to enhance their compliance to behavioral guidelines to prevent further disease progression and complications. • Many Chinese and Filipino Americans with CMD failed to meet the behavior guidelines. • Chinese with CMD were also less likely to add salt to food than those with no disease. • Filipinos with CMD were more likely to consume sweets than those with no disease. • Among those with CMD, Chinese were more likely to be heavy drinkers than Filipinos.
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Lee et al. (2018) conducted a cross-sectional in Cardiometabolic diseases (coronary heart disease, heart attack, hypertension, type 2 diabetes mellitus, and high blood cholesterol) (n=374). Chinese vs. Filipino ethnicity and cardiometabolic disease (CMD) status vs. No identified disease / Filipino ethnicity was evaluated on Low vs. high alcohol consumption among Chinese Americans with CMD compared to Filipino Americans with CMD (OR 0.11, 95% CI 0.01-0.80, p=<0.05). Chinese Americans with cardiometabolic disease were significantly less likely to restrict alcohol intake compared to Filipino Americans with cardiometabolic disease (AOR 0.11, 95% CI 0.01-0.80).
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