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February 4, 2006Journal of Agricultural and Food Chemistry

Modulation of Cholesterol Metabolism by the Green Tea Polyphenol (−)-Epigallocatechin Gallate in Cultured Human Liver (HepG2) Cells

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Authors

CBChristina A. BursillPRPaul D. Roach

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Bursill et al. (2006) studied this question.

synapsesocial.com/papers/6a819ea28b9513ff7cee1ddahttps://doi.org/10.1021/jf051736o
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Relation of Green Tea Consumption to Serum Lipids and Lipoproteins in Japanese Men1996 · 91 citations
  2. 2Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases1995 · 414 citations
  3. 3Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.1986 · 378 citations
  4. 4Effect of tea leaf catechin, (-)-epigallocatechin gallate, on plasma cholesterol level in rats.1986 · 53 citations
  5. 5Green and Black Teas Inhibit Atherosclerosis by Lipid, Antioxidant, and Fibrinolytic Mechanisms2004 · 121 citations