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May 1, 1985Journal of Neurochemistry

Postischemic Cerebral Lipid Peroxidation In Vitro: Modification by Dietary Vitamin E

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Authors

SYShin�ichi YoshidaKochi University of TechnologyRBRaul BustoUnited States Department of Veterans AffairsBWBrant D. WatsonUniversity of Miami

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Cite This Study

Yoshida et al. (1985) studied this question.

synapsesocial.com/papers/6a81ae7ab35cb7638cee28d2https://doi.org/10.1111/j.1471-4159.1985.tb08800.x
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